CRISPY CRUST / THE BAKER'S JOURNAL

Sourdough starter feeding log

One feed. A few observations. A better comparison next time.

A4 PDFUS Letter PDFBack to the journal

Mark the starting level after feeding. Use a straight-sided jar for height measurements. Record a peak window when the exact peak was missed; write unknown when the evidence is unclear.

Feed details

Jar name / date
Time fed / location
Starter + flour + water____ g starter + ____ g flour + ____ g water
Ratio / flour used
Temperature / starting level____ °C or °F Starting level ____ cm or mL

Rise observations

Check timeHeight or volume | Rising, near peak, falling or unknown
Observation
Observation
Observation
Observation

Next-feed decision

Peak window / unknown
One change to try
Why / what to check next