How to plan sourdough around your day
Build a realistic sourdough baking schedule by working backwards from serving time, separating hands-on work from fermentation, and allowing room for your dough to change pace.
THE BAKER’S JOURNAL / 6 GUIDES
Sourdough scheduling.
Work backwards from the bread you want to serve, with space for work, sleep, cooling and a dough that changes pace.
PUT THE KNOW-HOW TO WORK
Plan a bake around your day.
A free tool to keep the maths beside the method.
A Weekend Sourdough Baking Schedule for Sunday Bread
Plan a Saturday sourdough mix and Sunday bake for 11:00 bread. See when to fold, go out, chill, preheat and let the loaf cool.
A Sourdough Baking Schedule for a Full Workday
Fit sourdough around a full workday with two evening windows, a recipe-supported fridge rest and a clear example of a schedule that fails.
What to Do When Sourdough Bulk Fermentation Is Taking Too Long
Check dough temperature, rise and feel when bulk runs late. See what to do at bedtime and when to move the bake or serving time.
A Same-Day Sourdough Baking Schedule
Plan a morning mix, room-temperature proof and evening sourdough loaf, with a latest oven time that includes cooling.
How to Bake Two Sourdough Loaves With One Dutch Oven
Plan two sourdough loaves in one Dutch oven with a reheating window, a covered second basket and separate serving times.