The Baker’s Journal
The Baker’s Journal is our public library of sourdough guides. The free calculators and worksheets help with feeding weights, hydration, rise measurement and scheduling while the app is in development. Product screens on this site are concept previews; the app is not yet publicly released.
Our editorial approach
Articles carry the Crispy Crust organization byline and a publication date. We link the published baking methods and guidance used in each article. These guides are educational material, assembled from those sources; they do not imply a named baker or professional reviewer has tested a method on our behalf.
Worked schedules, feeding logs and arithmetic examples are illustrative unless a page explicitly describes a documented kitchen trial. An example can explain a decision without predicting how every starter or dough will behave. Temperature, flour, recipe, starter condition and equipment matter.
Recipes and kitchen evidence
Recipe adaptations identify their published source. Where an adaptation has not been independently bake-tested by Crispy Crust, the page says so. We do not present stock or generated visuals as photographs of a real bake, and we do not invent test results, measured rise curves or reviews.
Calculators show their formulas and assumptions. Their results support your recipe and observations; a calculated time or percentage cannot establish that a dough is ready or a culture is safe.
Food-safety guidance
Our starter and discard articles link to university extension and food-safety sources where relevant. Do not taste raw flour or raw dough. Suspected mould or unusual pink or orange growth calls for conservative disposal guidance, not a photograph-based safety diagnosis. Follow the source guidance linked beside the relevant claim.
Keeping things current
Meaningful revisions receive an updated date. We keep public app availability and feature descriptions aligned with the product’s development status. The privacy policy explains how early-access signups are handled.
Start with the starter-care guides, fermentation guidance, or a schedule that fits your day.