100 g discard pancakes
Mix and cook
Uses 100 g; leaves 127 g.
Published recipe · Marvellous Mrs P ↗Crispy Crust guide →Sourdough Discard Recipes by Grams Available
Find published sourdough discard recipes for 100, 113, 200 or 227 grams, with equipment and planning notes before you mix.
Choose discard from a healthy, established starter with a known storage history, matching the recipe’s hydration. Cook it fully; raw flour and discard are not ready to eat. Filtering does not verify a jar’s safety.
5 published recipes within your 227 g
Sourdough brownies
Mix, bake and cool
Uses 113 g; leaves 114 g.
Published recipe · King Arthur Baking ↗Crispy Crust guide →Same-day discard pancakes
Mix and cook; no overnight rest
Uses 200 g; leaves 27 g.
Published recipe · This Jess Cooks ↗Crispy Crust guide →Rolled sourdough crackers
Chill, roll, bake and cool
Uses 227 g; leaves 0 g.
Published recipe · King Arthur Baking ↗Crispy Crust guide →Discard focaccia
Dough rises, bake and cool; includes commercial yeast
Uses 227 g; leaves 0 g.
Published recipe · King Arthur Baking ↗Crispy Crust guide →The calculation
Weigh your usable discard, choose a recipe that uses that amount or less, then calculate leftover discard = available grams − recipe grams.
Worked example
With 200 g available, the 100 g pancakes leave 100 g and the 113 g brownies leave 87 g. The 200 g pancake recipe uses the full portion. A recipe requiring 227 g does not fit until you have that amount.
What to check
This is a selection tool, not a recipe scaler. Use the published formula’s hydration, ingredients and cooking directions. Keep discard from a healthy established starter, label the oldest collection date, and discard suspect growth or jars with an uncertain history. Cook raw flour, eggs and discard fully.
Read the method
- Choose discard recipes by amount →
- Store and label discard →
- Same-day pancake guide →
- Rolled cracker guide →
By Crispy Crust · Published 10 November 2026 · How we write and review guides